Winery Herdade do SobrosoSobro Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Sobro Branco of the Winery Herdade do Sobroso is in the top 30 of wines of Alentejo.
Taste structure of the Sobro Branco from the Winery Herdade do Sobroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobro Branco of Winery Herdade do Sobroso in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Sobro Branco of Winery Herdade do Sobroso in the region of Alentejano often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Sobro Branco
Pairings that work perfectly with Sobro Branco
Original food and wine pairings with Sobro Branco
The Sobro Branco of Winery Herdade do Sobroso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, nanie's diced ham quiche or scallops with cream.
Details and technical informations about Winery Herdade do Sobroso's Sobro Branco.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Sobro Branco from Winery Herdade do Sobroso are 2018, 2015, 2012, 2019 and 0.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
