Winery Monte da RaposinhaAthayde Branco Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Athayde Branco Reserva from the Winery Monte da Raposinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athayde Branco Reserva of Winery Monte da Raposinha in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Athayde Branco Reserva of Winery Monte da Raposinha in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tropical fruit.
Food and wine pairings with Athayde Branco Reserva
Pairings that work perfectly with Athayde Branco Reserva
Original food and wine pairings with Athayde Branco Reserva
The Athayde Branco Reserva of Winery Monte da Raposinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, garlic and lemon cream, basque piperade or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Monte da Raposinha's Athayde Branco Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Athayde Branco Reserva from Winery Monte da Raposinha are 2018, 2017, 2013, 2010 and 2015.
Informations about the Winery Monte da Raposinha
The Winery Monte da Raposinha is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
