
Winery Monte da RaposinhaNós Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Nós Branco from the Winery Monte da Raposinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nós Branco of Winery Monte da Raposinha in the region of Alentejano is a powerful.
Food and wine pairings with Nós Branco
Pairings that work perfectly with Nós Branco
Original food and wine pairings with Nós Branco
The Nós Branco of Winery Monte da Raposinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, rabbit stew the old fashioned way or squid rings with tomato.
Details and technical informations about Winery Monte da Raposinha's Nós Branco.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery Monte da Raposinha
The Winery Monte da Raposinha is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














