Winery Monte da RaposinhaFurtiva Lagrima
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Furtiva Lagrima of the Winery Monte da Raposinha is in the top 10 of wines of Alentejo.
Taste structure of the Furtiva Lagrima from the Winery Monte da Raposinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Furtiva Lagrima of Winery Monte da Raposinha in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Furtiva Lagrima of Winery Monte da Raposinha in the region of Alentejano often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Furtiva Lagrima
Pairings that work perfectly with Furtiva Lagrima
Original food and wine pairings with Furtiva Lagrima
The Furtiva Lagrima of Winery Monte da Raposinha matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb curl or pljeskavica (balkan hamburger).
Details and technical informations about Winery Monte da Raposinha's Furtiva Lagrima.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Furtiva Lagrima from Winery Monte da Raposinha are 2015, 2013, 2010, 0 and 2009.
Informations about the Winery Monte da Raposinha
The Winery Monte da Raposinha is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
