Winery BojadorVinho de Talha Alentejo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho de Talha Alentejo Branco from the Winery Bojador
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho de Talha Alentejo Branco of Winery Bojador in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinho de Talha Alentejo Branco of Winery Bojador in the region of Alentejano often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vinho de Talha Alentejo Branco
Pairings that work perfectly with Vinho de Talha Alentejo Branco
Original food and wine pairings with Vinho de Talha Alentejo Branco
The Vinho de Talha Alentejo Branco of Winery Bojador matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, ham and cheese macaroni gratin or pasta with vongoles (flat clams).
Details and technical informations about Winery Bojador's Vinho de Talha Alentejo Branco.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Vinho de Talha Alentejo Branco from Winery Bojador are 2014, 2016, 2015, 2018
Informations about the Winery Bojador
The Winery Bojador is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
