Winery BojadorVinho de Talha Alentejo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho de Talha Alentejo Branco from the Winery Bojador
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho de Talha Alentejo Branco of Winery Bojador in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinho de Talha Alentejo Branco of Winery Bojador in the region of Alentejano often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vinho de Talha Alentejo Branco
Pairings that work perfectly with Vinho de Talha Alentejo Branco
Original food and wine pairings with Vinho de Talha Alentejo Branco
The Vinho de Talha Alentejo Branco of Winery Bojador matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, andouillette and baked potato gratin or paella josé style.
Details and technical informations about Winery Bojador's Vinho de Talha Alentejo Branco.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Vinho de Talha Alentejo Branco from Winery Bojador are 2014, 2016, 2015, 2018
Informations about the Winery Bojador
The Winery Bojador is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
