Winery BojadorVinho de Talha Alentejo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho de Talha Alentejo Branco from the Winery Bojador
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho de Talha Alentejo Branco of Winery Bojador in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vinho de Talha Alentejo Branco of Winery Bojador in the region of Alentejano often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vinho de Talha Alentejo Branco
Pairings that work perfectly with Vinho de Talha Alentejo Branco
Original food and wine pairings with Vinho de Talha Alentejo Branco
The Vinho de Talha Alentejo Branco of Winery Bojador matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, meatloaf with lovage (perpetual celery) or pasta with shrimp.
Details and technical informations about Winery Bojador's Vinho de Talha Alentejo Branco.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Vinho de Talha Alentejo Branco from Winery Bojador are 2014, 2016, 2015, 2018
Informations about the Winery Bojador
The Winery Bojador is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
