Winery BojadorAlentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Tinto from the Winery Bojador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tinto of Winery Bojador in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Tinto of Winery Bojador in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Alentejano Tinto
Pairings that work perfectly with Alentejano Tinto
Original food and wine pairings with Alentejano Tinto
The Alentejano Tinto of Winery Bojador matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, leg of lamb cooked in yoghurt / tave kosi (albania) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Bojador's Alentejano Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Tinto from Winery Bojador are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Bojador
The Winery Bojador is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
