Winery BojadorAlentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Branco from the Winery Bojador
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Bojador in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Bojador in the region of Alentejano often reveals types of flavors of tropical, citrus or earth and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Bojador matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, stuffed peppers or cuttlefish in sauce.
Details and technical informations about Winery Bojador's Alentejano Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Bojador are 2016, 2017, 2019, 2014 and 2013.
Informations about the Winery Bojador
The Winery Bojador is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Botrytis
Fungus that causes grape rot.
