Winery Tiago CabaçoVinhas Velhas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinhas Velhas Branco from the Winery Tiago Cabaço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Branco of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Branco of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Vinhas Velhas Branco
Pairings that work perfectly with Vinhas Velhas Branco
Original food and wine pairings with Vinhas Velhas Branco
The Vinhas Velhas Branco of Winery Tiago Cabaço matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with avocado, wild boar bourguignon or curried mouclade à la charentaise.
Details and technical informations about Winery Tiago Cabaço's Vinhas Velhas Branco.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Vinhas Velhas Branco from Winery Tiago Cabaço are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
