Winery Tiago Cabaço.beb
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the .beb from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the .beb of Winery Tiago Cabaço in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the .beb of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with .beb
Pairings that work perfectly with .beb
Original food and wine pairings with .beb
The .beb of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, traditional tagine (morocco) or flights in the wind à la provençale.
Details and technical informations about Winery Tiago Cabaço's .beb.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of .beb from Winery Tiago Cabaço are 2014, 2012, 2010, 2011 and 2009.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
