The Winery Tiago Cabaço is one of the world's great estates. It offers 36 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Tiago Cabaço wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiago Cabaço wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiago Cabaço wines with technical and enological descriptions.
How Winery Tiago Cabaço wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), slippers with lamb or sauté of veal with tomato.
On the nose the red wine of Winery Tiago Cabaço. often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of black fruit, dried fruit or oaky. In the mouth the red wine of Winery Tiago Cabaço. is a powerful with a lot of tannins present in the mouth.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Tiago Cabaço wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of mascarpone pasta with tomato sauce, chicken bonne femme or seafood, chorizo and chicken paella from patou.
On the nose the white wine of Winery Tiago Cabaço. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Tiago Cabaço. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Tiago Cabaço wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, moroccan tagine with lamb and cardoons or spanish paella.
Characteristic of a wine that gives the impression of being full in the mouth.
How Winery Tiago Cabaço wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled sea bass with herbs, monkfish in foil or very simple muffins.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiago Cabaço.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
