Winery Tiago CabaçoVinhas de Estremoz
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas de Estremoz from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas de Estremoz of Winery Tiago Cabaço in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vinhas de Estremoz
Pairings that work perfectly with Vinhas de Estremoz
Original food and wine pairings with Vinhas de Estremoz
The Vinhas de Estremoz of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, lamb in a crown with spring vegetables or sauté of doe stroganoff.
Details and technical informations about Winery Tiago Cabaço's Vinhas de Estremoz.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinhas de Estremoz from Winery Tiago Cabaço are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
