Winery Tiago Cabaço.com Premium
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the .com Premium from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the .com Premium of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the .com Premium of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with .com Premium
Pairings that work perfectly with .com Premium
Original food and wine pairings with .com Premium
The .com Premium of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, merguez - courgettes gratin (leftover barbecue) or alsatian fondue.
Details and technical informations about Winery Tiago Cabaço's .com Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of .com Premium from Winery Tiago Cabaço are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
