Winery Tiago Cabaço - .com Premium

Winery Tiago Cabaço.com Premium

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The .com Premium of Winery Tiago Cabaço is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the .com Premium from the Winery Tiago Cabaço

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the .com Premium of Winery Tiago Cabaço in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

leather

Wine with microbio taste

cheese

Wine with spices taste

pepper

On the nose the .com Premium of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or plum.

Details and technical informations about Winery Tiago Cabaço's .com Premium.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

.com Premium - 2019
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
.com Premium - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
.com Premium - 2017
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
.com Premium - 2016
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
.com Premium - 2015
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
.com Premium - 2014
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
.com Premium - 2013
In the top 100 of of Alentejo wines
Average rating: 3.311100

The best vintages of .com Premium from Winery Tiago Cabaço are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Tiago Cabaço

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 6500 of of Portugal wines
In the top 1500 of of Alentejo wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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