Winery Tiago Cabaçoblog (Black Label)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The blog (Black Label) of the Winery Tiago Cabaço is in the top 90 of wines of Alentejo.
Taste structure of the blog (Black Label) from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the blog (Black Label) of Winery Tiago Cabaço in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the blog (Black Label) of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or black fruits.
Food and wine pairings with blog (Black Label)
Pairings that work perfectly with blog (Black Label)
Original food and wine pairings with blog (Black Label)
The blog (Black Label) of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, trapper's barbecue or veal cutlets parmigiana.
Details and technical informations about Winery Tiago Cabaço's blog (Black Label).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of blog (Black Label) from Winery Tiago Cabaço are 2013, 2017, 2015, 2007 and 2016.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
