Winery Tiago Cabaçoblog (Black Label)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The blog (Black Label) of the Winery Tiago Cabaço is in the top 90 of wines of Alentejo.
Taste structure of the blog (Black Label) from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the blog (Black Label) of Winery Tiago Cabaço in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the blog (Black Label) of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or black fruits.
Food and wine pairings with blog (Black Label)
Pairings that work perfectly with blog (Black Label)
Original food and wine pairings with blog (Black Label)
The blog (Black Label) of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, purple leg of lamb with red wine and cranberries or osso bucco of veal.
Details and technical informations about Winery Tiago Cabaço's blog (Black Label).
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of blog (Black Label) from Winery Tiago Cabaço are 2013, 2017, 2015, 2007 and 2016.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
