Winery Tiago CabaçoTorre de Estremoz Collection Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre de Estremoz Collection Tinto from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de Estremoz Collection Tinto of Winery Tiago Cabaço in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Torre de Estremoz Collection Tinto of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Torre de Estremoz Collection Tinto
Pairings that work perfectly with Torre de Estremoz Collection Tinto
Original food and wine pairings with Torre de Estremoz Collection Tinto
The Torre de Estremoz Collection Tinto of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, languedoc-roussillon lamb en papillote and its tajine with... or chicken in sauce.
Details and technical informations about Winery Tiago Cabaço's Torre de Estremoz Collection Tinto.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Torre de Estremoz Collection Tinto from Winery Tiago Cabaço are 2014, 2011, 2018, 2017 and 0.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
