Winery Tiago CabaçoTorre de Estremoz Collection Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre de Estremoz Collection Tinto from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de Estremoz Collection Tinto of Winery Tiago Cabaço in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Torre de Estremoz Collection Tinto of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Torre de Estremoz Collection Tinto
Pairings that work perfectly with Torre de Estremoz Collection Tinto
Original food and wine pairings with Torre de Estremoz Collection Tinto
The Torre de Estremoz Collection Tinto of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb with vermicelli or roast veal orloff with mushrooms.
Details and technical informations about Winery Tiago Cabaço's Torre de Estremoz Collection Tinto.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Torre de Estremoz Collection Tinto from Winery Tiago Cabaço are 2014, 2011, 2018, 2017 and 0.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
