Winery Tiago CabaçoBlog Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Blog Branco from the Winery Tiago Cabaço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blog Branco of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Food and wine pairings with Blog Branco
Pairings that work perfectly with Blog Branco
Original food and wine pairings with Blog Branco
The Blog Branco of Winery Tiago Cabaço matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham and tomato, coconut from paimpol or pasta with vongoles (flat clams).
Details and technical informations about Winery Tiago Cabaço's Blog Branco.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Blog Branco from Winery Tiago Cabaço are 0
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
