Winery Tiago CabaçoBlog Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Blog Branco from the Winery Tiago Cabaço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blog Branco of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Food and wine pairings with Blog Branco
Pairings that work perfectly with Blog Branco
Original food and wine pairings with Blog Branco
The Blog Branco of Winery Tiago Cabaço matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, quiche with mixed vegetables or mussels spanish style.
Details and technical informations about Winery Tiago Cabaço's Blog Branco.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Blog Branco from Winery Tiago Cabaço are 0
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
