Winery Tiago CabaçoConvento Velho Signature Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Convento Velho Signature Tinto from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convento Velho Signature Tinto of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Food and wine pairings with Convento Velho Signature Tinto
Pairings that work perfectly with Convento Velho Signature Tinto
Original food and wine pairings with Convento Velho Signature Tinto
The Convento Velho Signature Tinto of Winery Tiago Cabaço matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, capellini with vegetables or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Tiago Cabaço's Convento Velho Signature Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Convento Velho Signature Tinto from Winery Tiago Cabaço are 2012, 2005, 0, 2013 and 2009.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
