Winery Tiago CabaçoHT Grande Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the HT Grande Reserva from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HT Grande Reserva of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the HT Grande Reserva of Winery Tiago Cabaço in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with HT Grande Reserva
Pairings that work perfectly with HT Grande Reserva
Original food and wine pairings with HT Grande Reserva
The HT Grande Reserva of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), marinated leg of lamb with herbs or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Tiago Cabaço's HT Grande Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of HT Grande Reserva from Winery Tiago Cabaço are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's greatest estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
