
Winery Tiago Cabaço.com Syrah - Touriga Nacional
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the .com Syrah - Touriga Nacional from the Winery Tiago Cabaço
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the .com Syrah - Touriga Nacional of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Food and wine pairings with .com Syrah - Touriga Nacional
Pairings that work perfectly with .com Syrah - Touriga Nacional
Original food and wine pairings with .com Syrah - Touriga Nacional
The .com Syrah - Touriga Nacional of Winery Tiago Cabaço matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), tajine of mutton or roast veal with caramelized carrots.
Details and technical informations about Winery Tiago Cabaço's .com Syrah - Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of .com Syrah - Touriga Nacional from Winery Tiago Cabaço are 2017, 2010, 2011, 0
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














