Winery Tiago CabaçoHT Special Edition Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the HT Special Edition Branco from the Winery Tiago Cabaço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the HT Special Edition Branco of Winery Tiago Cabaço in the region of Alentejano is a powerful.
Food and wine pairings with HT Special Edition Branco
Pairings that work perfectly with HT Special Edition Branco
Original food and wine pairings with HT Special Edition Branco
The HT Special Edition Branco of Winery Tiago Cabaço matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vegetables, roast pork with mustard and honey or marmite dieppoise.
Details and technical informations about Winery Tiago Cabaço's HT Special Edition Branco.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of HT Special Edition Branco from Winery Tiago Cabaço are 0, 2020
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
