Winery Tiago Cabaço - Torre de Estremoz Branco

Winery Tiago CabaçoTorre de Estremoz Branco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Torre de Estremoz Branco of Winery Tiago Cabaço is a white wine from the region of Alentejo of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Torre de Estremoz Branco from the Winery Tiago Cabaço

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Torre de Estremoz Branco of Winery Tiago Cabaço in the region of Alentejano is a .

Details and technical informations about Winery Tiago Cabaço's Torre de Estremoz Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Torre de Estremoz Branco - 2016
In the top 100 of of Alentejo wines
Average rating: 3.311100
Torre de Estremoz Branco - 2015
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Torre de Estremoz Branco - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Torre de Estremoz Branco - 2013
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Torre de Estremoz Branco from Winery Tiago Cabaço are 2015, 2013, 2014, 2016

Informations about the Winery Tiago Cabaço

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 3500 of of Alentejo wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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