Winery Tiago CabaçoTorre de Estremoz Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Torre de Estremoz Branco from the Winery Tiago Cabaço
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de Estremoz Branco of Winery Tiago Cabaço in the region of Alentejano is a .
Food and wine pairings with Torre de Estremoz Branco
Pairings that work perfectly with Torre de Estremoz Branco
Original food and wine pairings with Torre de Estremoz Branco
The Torre de Estremoz Branco of Winery Tiago Cabaço matches generally quite well with dishes of pasta, pork or shellfish such as recipes of wok of chinese noodles with vegetables, home-made white pudding or mussels spanish style.
Details and technical informations about Winery Tiago Cabaço's Torre de Estremoz Branco.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Torre de Estremoz Branco from Winery Tiago Cabaço are 2015, 2013, 2014, 0 and 2016.
Informations about the Winery Tiago Cabaço
The Winery Tiago Cabaço is one of of the world's great estates. It offers 41 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
