Winery Herdade das MourasTapada das Lebres de Arraiolos Premium Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tapada das Lebres de Arraiolos Premium Blanco from the Winery Herdade das Mouras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada das Lebres de Arraiolos Premium Blanco of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tapada das Lebres de Arraiolos Premium Blanco of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tapada das Lebres de Arraiolos Premium Blanco
Pairings that work perfectly with Tapada das Lebres de Arraiolos Premium Blanco
Original food and wine pairings with Tapada das Lebres de Arraiolos Premium Blanco
The Tapada das Lebres de Arraiolos Premium Blanco of Winery Herdade das Mouras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, endives au gratin without béchamel sauce or shrimp, coconut and ginger soup.
Details and technical informations about Winery Herdade das Mouras's Tapada das Lebres de Arraiolos Premium Blanco.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Tapada das Lebres de Arraiolos Premium Blanco from Winery Herdade das Mouras are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's greatest estates. It offers 62 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
