Winery Herdade das MourasSelecção Privada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecção Privada from the Winery Herdade das Mouras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecção Privada of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Selecção Privada of Winery Herdade das Mouras in the region of Alentejano often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Selecção Privada
Pairings that work perfectly with Selecção Privada
Original food and wine pairings with Selecção Privada
The Selecção Privada of Winery Herdade das Mouras matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, kapama of lamb (traditional bosnian dish) or dafina.
Details and technical informations about Winery Herdade das Mouras's Selecção Privada.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Selecção Privada from Winery Herdade das Mouras are 2010, 2018, 2014, 2017 and 2015.
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
