Winery Herdade do PesoColheita Alentejo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Alentejo Branco from the Winery Herdade do Peso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Alentejo Branco of Winery Herdade do Peso in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Alentejo Branco of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Colheita Alentejo Branco
Pairings that work perfectly with Colheita Alentejo Branco
Original food and wine pairings with Colheita Alentejo Branco
The Colheita Alentejo Branco of Winery Herdade do Peso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta "carbonara" à la française, gratin of coquillettes with ham or jambalaya (louisiana).
Details and technical informations about Winery Herdade do Peso's Colheita Alentejo Branco.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Colheita Alentejo Branco from Winery Herdade do Peso are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
