Winery Herdade do PesoColheita Alentejo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Alentejo Branco from the Winery Herdade do Peso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Alentejo Branco of Winery Herdade do Peso in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Alentejo Branco of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Colheita Alentejo Branco
Pairings that work perfectly with Colheita Alentejo Branco
Original food and wine pairings with Colheita Alentejo Branco
The Colheita Alentejo Branco of Winery Herdade do Peso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of multicoloured butterfly pasta, pizza cone or yakisoba (fried noodles).
Details and technical informations about Winery Herdade do Peso's Colheita Alentejo Branco.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Colheita Alentejo Branco from Winery Herdade do Peso are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
