Winery Herdade do PesoVinha do Monte Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do Monte Tinto from the Winery Herdade do Peso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Monte Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vinha do Monte Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of raspberry, nutmeg or dark fruit.
Food and wine pairings with Vinha do Monte Tinto
Pairings that work perfectly with Vinha do Monte Tinto
Original food and wine pairings with Vinha do Monte Tinto
The Vinha do Monte Tinto of Winery Herdade do Peso matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), giouvetsi (greek dish) or sliced endives with ham.
Details and technical informations about Winery Herdade do Peso's Vinha do Monte Tinto.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Last vintages of this wine
The best vintages of Vinha do Monte Tinto from Winery Herdade do Peso are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
