Winery Herdade do PesoAlentejo Alfrocheiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejo Alfrocheiro from the Winery Herdade do Peso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Alfrocheiro of Winery Herdade do Peso in the region of Alentejano is a powerful.
Food and wine pairings with Alentejo Alfrocheiro
Pairings that work perfectly with Alentejo Alfrocheiro
Original food and wine pairings with Alentejo Alfrocheiro
The Alentejo Alfrocheiro of Winery Herdade do Peso matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb tagine with honey and dried fruits or orloff roast.
Details and technical informations about Winery Herdade do Peso's Alentejo Alfrocheiro.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Alentejo Alfrocheiro from Winery Herdade do Peso are 0
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's great estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
