Winery Herdade do Peso - Reserva Alentejo Tinto

Winery Herdade do PesoReserva Alentejo Tinto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Alentejo Tinto of Winery Herdade do Peso is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Alentejo Tinto from the Winery Herdade do Peso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Alentejo Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, balsamic

Wine with spices taste

pepper, menthol

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Reserva Alentejo Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, menthol or balsamic.

Details and technical informations about Winery Herdade do Peso's Reserva Alentejo Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Reserva Alentejo Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 4.211110
Reserva Alentejo Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 4.211110
Reserva Alentejo Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 411110
Reserva Alentejo Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 411110
Reserva Alentejo Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Reserva Alentejo Tinto - 2011
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Reserva Alentejo Tinto - 2010
In the top 100 of of Alentejo wines
Average rating: 3.911110

The best vintages of Reserva Alentejo Tinto from Winery Herdade do Peso are 2000, 2017, 2015, 2005 and 2014.

Informations about the Winery Herdade do Peso

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sogrape.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Herdade do Peso is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 950 of of Portugal wines
In the top 250 of of Alentejo wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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