Winery Herdade do PesoSossego Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sossego Alentejano Tinto from the Winery Herdade do Peso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sossego Alentejano Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sossego Alentejano Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Sossego Alentejano Tinto
Pairings that work perfectly with Sossego Alentejano Tinto
Original food and wine pairings with Sossego Alentejano Tinto
The Sossego Alentejano Tinto of Winery Herdade do Peso matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with prunes and dried fruits or stuffed veal breast.
Details and technical informations about Winery Herdade do Peso's Sossego Alentejano Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Sossego Alentejano Tinto from Winery Herdade do Peso are 2012, 2019, 2013, 2018 and 2016.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
