Winery Herdade do PesoSossego Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sossego Alentejano Tinto from the Winery Herdade do Peso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sossego Alentejano Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sossego Alentejano Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Sossego Alentejano Tinto
Pairings that work perfectly with Sossego Alentejano Tinto
Original food and wine pairings with Sossego Alentejano Tinto
The Sossego Alentejano Tinto of Winery Herdade do Peso matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, rack of lamb with herbs or alsatian wine pie.
Details and technical informations about Winery Herdade do Peso's Sossego Alentejano Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Sossego Alentejano Tinto from Winery Herdade do Peso are 2012, 2019, 2013, 2018 and 2016.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Picpoul
See piquepoul.
