The Winery Herdade do Peso is one of the world's great estates. It offers 16 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Herdade do Peso wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herdade do Peso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herdade do Peso wines with technical and enological descriptions.
How Winery Herdade do Peso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with apricots (morocco) or veal meatballs with curry.
On the nose the red wine of Winery Herdade do Peso. often reveals types of flavors of oaky, raisin or leather and sometimes also flavors of dark chocolate, pepper or cocoa. In the mouth the red wine of Winery Herdade do Peso. is a powerful with a nice balance between acidity and tannins.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Herdade do Peso wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, ham with leek fondue or paella josé style.
On the nose the white wine of Winery Herdade do Peso. often reveals types of flavors of apples, tree fruit or spices and sometimes also flavors of citrus fruit, bay leaf or earth. In the mouth the white wine of Winery Herdade do Peso. is a .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Herdade do Peso wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or gratin in pink and blue.
On the nose the pink wine of Winery Herdade do Peso. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herdade do Peso.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
