Winery Herdade do PesoSossego Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sossego Rosé of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sossego Rosé
Pairings that work perfectly with Sossego Rosé
Original food and wine pairings with Sossego Rosé
The Sossego Rosé of Winery Herdade do Peso matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or reblochon pie.
Details and technical informations about Winery Herdade do Peso's Sossego Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Sossego Rosé from Winery Herdade do Peso are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
