Winery Herdade do Peso - Colheita Alentejo Tinto

Winery Herdade do PesoColheita Alentejo Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Alentejo Tinto of Winery Herdade do Peso is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colheita Alentejo Tinto from the Winery Herdade do Peso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Alentejo Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Colheita Alentejo Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Herdade do Peso's Colheita Alentejo Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Colheita Alentejo Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 4.111110
Colheita Alentejo Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.911110
Colheita Alentejo Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Colheita Alentejo Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Colheita Alentejo Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Colheita Alentejo Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Colheita Alentejo Tinto - 2011
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Colheita Alentejo Tinto from Winery Herdade do Peso are 2017, 2016, 2007, 2004 and 2003.

Informations about the Winery Herdade do Peso

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sogrape.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Herdade do Peso is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 5000 of of Portugal wines
In the top 950 of of Alentejo wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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