Winery Herdade do PesoEsência Do Peso Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Esência Do Peso Tinto of the Winery Herdade do Peso is in the top 70 of wines of Alentejo.
Taste structure of the Esência Do Peso Tinto from the Winery Herdade do Peso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esência Do Peso Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esência Do Peso Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Esência Do Peso Tinto
Pairings that work perfectly with Esência Do Peso Tinto
Original food and wine pairings with Esência Do Peso Tinto
The Esência Do Peso Tinto of Winery Herdade do Peso matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, shoulder of lamb boulangère or tunisian pasta.
Details and technical informations about Winery Herdade do Peso's Esência Do Peso Tinto.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Esência Do Peso Tinto from Winery Herdade do Peso are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
