Winery Herdade do Peso - Esência Do Peso Tinto

Winery Herdade do PesoEsência Do Peso Tinto

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Esência Do Peso Tinto of Winery Herdade do Peso is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Esência Do Peso Tinto of the Winery Herdade do Peso is in the top 70 of wines of Alentejo.

Taste structure of the Esência Do Peso Tinto from the Winery Herdade do Peso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Esência Do Peso Tinto of Winery Herdade do Peso in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Esência Do Peso Tinto of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Herdade do Peso's Esência Do Peso Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Esência Do Peso Tinto - 2017
In the top 70 of of Alentejo wines
Average rating: 4.411110
Esência Do Peso Tinto - 2016
In the top 70 of of Alentejo wines
Average rating: 4.111110
Esência Do Peso Tinto - 2015
In the top 70 of of Alentejo wines
Average rating: 4.311110
Esência Do Peso Tinto - 2014
In the top 70 of of Alentejo wines
Average rating: 4.211110
Esência Do Peso Tinto - 0
In the top 70 of of Alentejo wines
Average rating: 4.211110

The best vintages of Esência Do Peso Tinto from Winery Herdade do Peso are 2017, 2015, 2014, 0 and 2016.

Informations about the Winery Herdade do Peso

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sogrape.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Herdade do Peso is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 400 of of Portugal wines
In the top 80 of of Alentejo wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

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