Winery Herdade do PesoSossego Alentejano Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sossego Alentejano Branco from the Winery Herdade do Peso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sossego Alentejano Branco of Winery Herdade do Peso in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Sossego Alentejano Branco of Winery Herdade do Peso in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sossego Alentejano Branco
Pairings that work perfectly with Sossego Alentejano Branco
Original food and wine pairings with Sossego Alentejano Branco
The Sossego Alentejano Branco of Winery Herdade do Peso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and cheese pie, rabbit with hunter's sauce or giant paella cooked on a wood fire.
Details and technical informations about Winery Herdade do Peso's Sossego Alentejano Branco.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Sossego Alentejano Branco from Winery Herdade do Peso are 2020, 2019, 2018, 2016 and 2014.
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.