
Winery Herdade do PesoVinha do Monte Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha do Monte Branco from the Winery Herdade do Peso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Monte Branco of Winery Herdade do Peso in the region of Alentejano is a .
Food and wine pairings with Vinha do Monte Branco
Pairings that work perfectly with Vinha do Monte Branco
Original food and wine pairings with Vinha do Monte Branco
The Vinha do Monte Branco of Winery Herdade do Peso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, kig ha farz (breton stew) or creamy tomato squid.
Details and technical informations about Winery Herdade do Peso's Vinha do Monte Branco.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vinha do Monte Branco from Winery Herdade do Peso are 2018, 0
Informations about the Winery Herdade do Peso
The Winery Herdade do Peso is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














