Winery Herdade do RocimAmphora Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Amphora Branco from the Winery Herdade do Rocim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora Branco of Winery Herdade do Rocim in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Amphora Branco of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Amphora Branco
Pairings that work perfectly with Amphora Branco
Original food and wine pairings with Amphora Branco
The Amphora Branco of Winery Herdade do Rocim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with avocado, moist parmesan steak or scallops.
Details and technical informations about Winery Herdade do Rocim's Amphora Branco.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Amphora Branco from Winery Herdade do Rocim are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
