Winery Herdade do RocimAlentejano Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Branco from the Winery Herdade do Rocim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Branco of Winery Herdade do Rocim in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejano Branco of Winery Herdade do Rocim in the region of Alentejano often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Alentejano Branco
Pairings that work perfectly with Alentejano Branco
Original food and wine pairings with Alentejano Branco
The Alentejano Branco of Winery Herdade do Rocim matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, roast pork orloff or squid rings with tomato.
Details and technical informations about Winery Herdade do Rocim's Alentejano Branco.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Alentejano Branco from Winery Herdade do Rocim are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Herdade do Rocim
The Winery Herdade do Rocim is one of of the world's great estates. It offers 53 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
