Winery Tapada do ChavesAlentejo Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Alentejo Branco of the Winery Tapada do Chaves is in the top 5 of wines of Alentejo.
Taste structure of the Alentejo Branco from the Winery Tapada do Chaves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Branco of Winery Tapada do Chaves in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alentejo Branco of Winery Tapada do Chaves in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Alentejo Branco
Pairings that work perfectly with Alentejo Branco
Original food and wine pairings with Alentejo Branco
The Alentejo Branco of Winery Tapada do Chaves matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho soup, baked pumpkin or traditional tunisian couscous.
Details and technical informations about Winery Tapada do Chaves's Alentejo Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Alentejo Branco from Winery Tapada do Chaves are 2007, 2017, 2013, 2018 and 2008.
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
