
Winery Tapada do ChavesAlmojanda Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Almojanda Tinto of the Winery Tapada do Chaves is in the top 20 of wines of Alentejano.

Taste structure of the Almojanda Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almojanda Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful.
Food and wine pairings with Almojanda Tinto
Pairings that work perfectly with Almojanda Tinto
Original food and wine pairings with Almojanda Tinto
The Almojanda Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, navarin of lamb or fillet of beef with morels.
Details and technical informations about Winery Tapada do Chaves's Almojanda Tinto.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Almojanda Tinto from Winery Tapada do Chaves are 0, 2002, 2003
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














