Winery Tapada do ChavesAlmojanda Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Almojanda Tinto of the Winery Tapada do Chaves is in the top 20 of wines of Alentejano.
Taste structure of the Almojanda Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almojanda Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful.
Food and wine pairings with Almojanda Tinto
Pairings that work perfectly with Almojanda Tinto
Original food and wine pairings with Almojanda Tinto
The Almojanda Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb with ginger honey or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tapada do Chaves's Almojanda Tinto.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Almojanda Tinto from Winery Tapada do Chaves are 0, 2002, 2003
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
