Winery Tapada do ChavesAlmojanda Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Almojanda Tinto of the Winery Tapada do Chaves is in the top 20 of wines of Alentejano.
Taste structure of the Almojanda Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almojanda Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful.
Food and wine pairings with Almojanda Tinto
Pairings that work perfectly with Almojanda Tinto
Original food and wine pairings with Almojanda Tinto
The Almojanda Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb crumble with oregano and feta cheese or tanjia.
Details and technical informations about Winery Tapada do Chaves's Almojanda Tinto.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Almojanda Tinto from Winery Tapada do Chaves are 0, 2002, 2003
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
