Winery Tapada do ChavesReserva Alentejo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Reserva Alentejo Tinto of the Winery Tapada do Chaves is in the top 5 of wines of Alentejo.
Taste structure of the Reserva Alentejo Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejo Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Alentejo Tinto of Winery Tapada do Chaves in the region of Alentejano often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Reserva Alentejo Tinto
Pairings that work perfectly with Reserva Alentejo Tinto
Original food and wine pairings with Reserva Alentejo Tinto
The Reserva Alentejo Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, chaouia lamb or bacon and mushroom tagliatelle.
Details and technical informations about Winery Tapada do Chaves's Reserva Alentejo Tinto.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Reserva Alentejo Tinto from Winery Tapada do Chaves are 2015, 1999, 2007, 2013 and 2002.
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
