Winery Tapada do ChavesReserva Alentejo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Reserva Alentejo Tinto of the Winery Tapada do Chaves is in the top 5 of wines of Alentejo.
Taste structure of the Reserva Alentejo Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejo Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Alentejo Tinto of Winery Tapada do Chaves in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or licorice.
Food and wine pairings with Reserva Alentejo Tinto
Pairings that work perfectly with Reserva Alentejo Tinto
Original food and wine pairings with Reserva Alentejo Tinto
The Reserva Alentejo Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb keftas or milanese escalope (italy).
Details and technical informations about Winery Tapada do Chaves's Reserva Alentejo Tinto.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Reserva Alentejo Tinto from Winery Tapada do Chaves are 2015, 1999, 2007, 2013 and 2002.
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
