Winery Tapada do ChavesFrangoneiro Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Frangoneiro Reserva Branco of the Winery Tapada do Chaves is in the top 10 of wines of Portalegre.
Taste structure of the Frangoneiro Reserva Branco from the Winery Tapada do Chaves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frangoneiro Reserva Branco of Winery Tapada do Chaves in the region of Alentejano is a powerful.
Food and wine pairings with Frangoneiro Reserva Branco
Pairings that work perfectly with Frangoneiro Reserva Branco
Original food and wine pairings with Frangoneiro Reserva Branco
The Frangoneiro Reserva Branco of Winery Tapada do Chaves matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, tomatoes stuffed with sausage meat or curried mouclade à la charentaise.
Details and technical informations about Winery Tapada do Chaves's Frangoneiro Reserva Branco.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Frangoneiro Reserva Branco from Winery Tapada do Chaves are 2014, 0, 2017
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
DOC sub-region, the coolest and most humid of the Portuguese Alentejo north-east (Serra de São Mamede up to 800 m, granitic clay soils of the Portalegre plateau, many old vines): Aragonez (24 %), Trincadeira (17 %) and Alicante Bouschet are the signature reds — fresh and complex with ripe red fruit, altitude-driven mineral tension and balanced structure. Antão Vaz (26 %), Roupeiro (18 %) and Arinto (16 %) as elegant whites. A truly distinctive altitude terroir.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
