Winery Vitor ClaroColar Dominó Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Colar Dominó Branco of the Winery Vitor Claro is in the top 20 of wines of Portalegre.
Taste structure of the Colar Dominó Branco from the Winery Vitor Claro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colar Dominó Branco of Winery Vitor Claro in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colar Dominó Branco of Winery Vitor Claro in the region of Alentejano often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Colar Dominó Branco
Pairings that work perfectly with Colar Dominó Branco
Original food and wine pairings with Colar Dominó Branco
The Colar Dominó Branco of Winery Vitor Claro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, chicken drumstick with bacon or creamy tomato squid.
Details and technical informations about Winery Vitor Claro's Colar Dominó Branco.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Colar Dominó Branco from Winery Vitor Claro are 2018, 2019, 0
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
DOC sub-region, the coolest and most humid of the Portuguese Alentejo north-east (Serra de São Mamede up to 800 m, granitic clay soils of the Portalegre plateau, many old vines): Aragonez (24 %), Trincadeira (17 %) and Alicante Bouschet are the signature reds — fresh and complex with ripe red fruit, altitude-driven mineral tension and balanced structure. Antão Vaz (26 %), Roupeiro (18 %) and Arinto (16 %) as elegant whites. A truly distinctive altitude terroir.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
