Winery Vitor ClaroColar Dominó Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
The Colar Dominó Branco of the Winery Vitor Claro is in the top 20 of wines of Portalegre.
Taste structure of the Colar Dominó Branco from the Winery Vitor Claro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colar Dominó Branco of Winery Vitor Claro in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colar Dominó Branco of Winery Vitor Claro in the region of Alentejano often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Colar Dominó Branco
Pairings that work perfectly with Colar Dominó Branco
Original food and wine pairings with Colar Dominó Branco
The Colar Dominó Branco of Winery Vitor Claro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, pulled pork (us pulled pork ) or scallop mousse.
Details and technical informations about Winery Vitor Claro's Colar Dominó Branco.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Colar Dominó Branco from Winery Vitor Claro are 2018, 2019, 0
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's greatest estates. It offers 13 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
The wine region of Portalegre is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Tapada do Chaves or the Domaine Tapada do Chaves produce mainly wines red, white and pink. The most planted grape varieties in the region of Portalegre are Tempranillo, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Portalegre often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
