Winery Vitor ClaroColmeal Dominó Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Colmeal Dominó Branco of the Winery Vitor Claro is in the top 20 of wines of Portalegre.
Taste structure of the Colmeal Dominó Branco from the Winery Vitor Claro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colmeal Dominó Branco of Winery Vitor Claro in the region of Alentejano is a .
Food and wine pairings with Colmeal Dominó Branco
Pairings that work perfectly with Colmeal Dominó Branco
Original food and wine pairings with Colmeal Dominó Branco
The Colmeal Dominó Branco of Winery Vitor Claro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with two salmons, potjevleesch or tagliatelle with shrimps.
Details and technical informations about Winery Vitor Claro's Colmeal Dominó Branco.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Vitor Claro
The Winery Vitor Claro is one of of the world's great estates. It offers 13 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
The wine region of Portalegre is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Tapada do Chaves or the Domaine Tapada do Chaves produce mainly wines red, white and pink. The most planted grape varieties in the region of Portalegre are Tempranillo, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Portalegre often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
