Winery Herdade Papa LeiteC 51 White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The C 51 White of the Winery Herdade Papa Leite is in the top 10 of wines of Alentejo.
Taste structure of the C 51 White from the Winery Herdade Papa Leite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C 51 White of Winery Herdade Papa Leite in the region of Alentejano is a powerful.
Food and wine pairings with C 51 White
Pairings that work perfectly with C 51 White
Original food and wine pairings with C 51 White
The C 51 White of Winery Herdade Papa Leite matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, texas style ribs / loin ribs or panga curry.
Details and technical informations about Winery Herdade Papa Leite's C 51 White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of C 51 White from Winery Herdade Papa Leite are 2019, 2017, 0, 2018
Informations about the Winery Herdade Papa Leite
The Winery Herdade Papa Leite is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
