Winery Herdade Papa LeiteB 62
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The B 62 of the Winery Herdade Papa Leite is in the top 5 of wines of Alentejo.
Taste structure of the B 62 from the Winery Herdade Papa Leite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B 62 of Winery Herdade Papa Leite in the region of Alentejano is a powerful.
Food and wine pairings with B 62
Pairings that work perfectly with B 62
Original food and wine pairings with B 62
The B 62 of Winery Herdade Papa Leite matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, caramelized lamb mice or orloff roast.
Details and technical informations about Winery Herdade Papa Leite's B 62.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of B 62 from Winery Herdade Papa Leite are 2017, 0
Informations about the Winery Herdade Papa Leite
The Winery Herdade Papa Leite is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
