Winery Herdade Papa LeiteB 51
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Verdejo and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The B 51 of the Winery Herdade Papa Leite is in the top 10 of wines of Alentejo.
Taste structure of the B 51 from the Winery Herdade Papa Leite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B 51 of Winery Herdade Papa Leite in the region of Alentejano is a .
Food and wine pairings with B 51
Pairings that work perfectly with B 51
Original food and wine pairings with B 51
The B 51 of Winery Herdade Papa Leite matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, lentils and morteau sausages or shrimp in red sauce.
Details and technical informations about Winery Herdade Papa Leite's B 51.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of B 51 from Winery Herdade Papa Leite are 2017, 0
Informations about the Winery Herdade Papa Leite
The Winery Herdade Papa Leite is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
