Winery Herdade Papa LeiteC 50
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The C 50 of the Winery Herdade Papa Leite is in the top 10 of wines of Alentejano.
Taste structure of the C 50 from the Winery Herdade Papa Leite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C 50 of Winery Herdade Papa Leite in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the C 50 of Winery Herdade Papa Leite in the region of Alentejano often reveals types of flavors of citrus fruit.
Food and wine pairings with C 50
Pairings that work perfectly with C 50
Original food and wine pairings with C 50
The C 50 of Winery Herdade Papa Leite matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti bolognese, baked dumplings or shrimp marinade.
Details and technical informations about Winery Herdade Papa Leite's C 50.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of C 50 from Winery Herdade Papa Leite are 2019, 2018, 0, 2017
Informations about the Winery Herdade Papa Leite
The Winery Herdade Papa Leite is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
