Winery Herdade Penedo GordoTapada de Villar Vinho Verde Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tapada de Villar Vinho Verde Branco from the Winery Herdade Penedo Gordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada de Villar Vinho Verde Branco of Winery Herdade Penedo Gordo in the region of Alentejano is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tapada de Villar Vinho Verde Branco of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tapada de Villar Vinho Verde Branco
Pairings that work perfectly with Tapada de Villar Vinho Verde Branco
Original food and wine pairings with Tapada de Villar Vinho Verde Branco
The Tapada de Villar Vinho Verde Branco of Winery Herdade Penedo Gordo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, mushroom, bacon and gruyere quiche or express beef samoussa.
Details and technical informations about Winery Herdade Penedo Gordo's Tapada de Villar Vinho Verde Branco.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tapada de Villar Vinho Verde Branco from Winery Herdade Penedo Gordo are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
