Winery Herdade Penedo GordoTapada de Villar Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tapada de Villar Branco from the Winery Herdade Penedo Gordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada de Villar Branco of Winery Herdade Penedo Gordo in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Tapada de Villar Branco of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tapada de Villar Branco
Pairings that work perfectly with Tapada de Villar Branco
Original food and wine pairings with Tapada de Villar Branco
The Tapada de Villar Branco of Winery Herdade Penedo Gordo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, stuffed round zucchini or pasta with scampi.
Details and technical informations about Winery Herdade Penedo Gordo's Tapada de Villar Branco.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tapada de Villar Branco from Winery Herdade Penedo Gordo are 2014, 2017, 2015, 2016
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
