Winery Herdade Penedo Gordo - Tapada de Villar Tinto

Winery Herdade Penedo GordoTapada de Villar Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tapada de Villar Tinto of Winery Herdade Penedo Gordo is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tapada de Villar Tinto from the Winery Herdade Penedo Gordo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tapada de Villar Tinto of Winery Herdade Penedo Gordo in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the Tapada de Villar Tinto of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, jam or raspberry.

Details and technical informations about Winery Herdade Penedo Gordo's Tapada de Villar Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Tapada de Villar Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Tapada de Villar Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Tapada de Villar Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Tapada de Villar Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Tapada de Villar Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.911110
Tapada de Villar Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Tapada de Villar Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Tapada de Villar Tinto from Winery Herdade Penedo Gordo are 2014, 2011, 2016, 2015 and 2010.

Informations about the Winery Herdade Penedo Gordo

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 3000 of of Portugal wines
In the top 650 of of Alentejo wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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