Winery Herdade Penedo GordoTapada de Villar Tinto
Red wine
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Touriga nacional, the Aragonez and the Trincadeira.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tapada de Villar Tinto
Pairings that work perfectly with Tapada de Villar Tinto
Original food and wine pairings with Tapada de Villar Tinto
The Tapada de Villar Tinto of Winery Herdade Penedo Gordo matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, rice with paprika and merguez or sot- l- leaves.
Details and technical informations about Winery Herdade Penedo Gordo's Tapada de Villar Tinto.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Tapada de Villar Tinto from Winery Herdade Penedo Gordo are 2021, 2014, 2011, 2019 and 2017.
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
