Winery Herdade Penedo GordoTapada de Villar Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapada de Villar Reserva from the Winery Herdade Penedo Gordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada de Villar Reserva of Winery Herdade Penedo Gordo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tapada de Villar Reserva of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, plum or chocolate.
Food and wine pairings with Tapada de Villar Reserva
Pairings that work perfectly with Tapada de Villar Reserva
Original food and wine pairings with Tapada de Villar Reserva
The Tapada de Villar Reserva of Winery Herdade Penedo Gordo matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, milk-fed lamb sautéed with saffron and lemon or roast veal with black olives.
Details and technical informations about Winery Herdade Penedo Gordo's Tapada de Villar Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Tapada de Villar Reserva from Winery Herdade Penedo Gordo are 2014, 2013, 2012, 2011 and 2015.
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
