Winery Herdade Penedo GordoBranco do Barro
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco do Barro from the Winery Herdade Penedo Gordo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco do Barro of Winery Herdade Penedo Gordo in the region of Alentejano is a .
Food and wine pairings with Branco do Barro
Pairings that work perfectly with Branco do Barro
Original food and wine pairings with Branco do Barro
The Branco do Barro of Winery Herdade Penedo Gordo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, special' tagliatelle carbonara or californian sushi (reverse maki).
Details and technical informations about Winery Herdade Penedo Gordo's Branco do Barro.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Branco do Barro from Winery Herdade Penedo Gordo are 0
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
